Flaxseed oil is the best oil to use when seasoning a Blackstone Griddle. The oil’s high smoke point allows it to withstand the heat of the surface without burning or smoking. Before seasoning, ensure that the griddle is clean and free of any food debris.
We recommend using liquid cooking oils — as long as it isn’t olive oil, whose 350°F smoke point is too low for most griddle cooking — from a squeeze bottle for ease of seasoning and use. A two-sided grill is essentially two flat top grills that are hinged together. This allows you to cook food on both sides at the same time, ensuring that the food cooks evenly and in less time. Because you can cook both sides of a food at once, you can cook more in less time. This makes them an excellent choice for busy restaurants or food trucks. Two-sided grills are particularly useful for cooking things like burgers, paninis, and quesadillas.
Finally, I layered the bacon over the high-heat section and let everything cook. The swankiest option, which is most comparable to our model, boasts all the same features as the blackstone camping grill others—plus many add-ons. The professional 36-inch griddle comes with drawers and cabinets, a grease-collecting system, an enclosed propane tank compartment, heat and wind guards and a heavy-duty hood. Our products are designed and engineered in the USA with the latest technology and innovation, but we are more than just another outdoor cooking appliance company.
A Blackstone Grill is an investment that can last for many years. Its durable construction and high quality materials make it a reliable choice for outdoor grilling. The heavy-duty steel grill surface is designed to retain heat and cook food evenly, while the stainless steel burners ensure consistent heat output. Additionally, the adjustable cooking height allows you to cook different foods simultaneously at multiple temperatures. Moreover, the Blackstone Grill is incredibly versatile with accessories such as a griddle top, pizza oven insert, smoker box, and more so you can create a variety of meals outdoors. The Blackstone Grill is a popular outdoor cooking appliance that is perfect for grilling, smoking, baking and more.
Keep in mind that you might want to skip a bristle brush here since little pieces of metal can break off onto the griddle during this process. If you do use one, make sure to wipe the surface down properly. Note that the Blackstone company warns against using soap, as it can strip away the seasoning layer on the cast iron. However, many of our experts (including Downey) say that it is fine to use dish soap, a degreaser, or a homemade baking soda solution. You can also try the EcoLab Heavy-Duty Citrus Degreaser and Cleaner. “This formula will give you peace of mind, save you time from scrubbing stains that won’t go away, and prevent rust from occurring in the future,” Downey says.
Outdoor grilling with a Blackstone Grill provides a unique flavor that can’t be replicated indoors. The smoky and savory flavors of outdoor grilling are the result of the heat and smoke generated by burning charcoal or wood. The flavor of food grilled outdoors is usually more complex, as elements like spices and seasonings are better absorbed by the food when cooked in an open flame over a charcoal fire. Cleaning and drying surface is an essential part of maintaining its longevity and performance. Start by scraping off any food residue with a spatula or scraper while the griddle is still warm. Once the griddle has cooled down, wipe it with paper towels to remove any excess grease or debris.
I also have a recipe for Poor Man’s Burnt Ends using a smoked chuck roast. I really, really love burnt ends and mean no disrespect to the original. I am not going to tell you blackstone outdoor grills that you can’t cook a steak well done if that is the only way you like your steak. Unfortunately, most steaks cooked well done usually cross over into tough and leathery when they are cooked that much.