The grease soaks into the Blackstone’s porous surface, giving it a smooth feel. Over time, the oil bakes onto the griddle, giving you a brilliant, reinforced non-stick coating and improving the flavor of your food. After cleaning the griddle, it’s important to re-season it with cooking oil to maintain the non-stick surface. See the next… Continue reading This Pit Master Uses a Blackstone Griddle, Not a Grill, to Cook Steak at Home